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Friday, September 1st |
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5:30-7:00pm |
Presidential reception Wine and
Cheese Served |
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Round table discussion on the health
benefits of anti-oxidants and riboflavinoids |
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Saturday, September 2nd |
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8:00 – 9:00 Am |
Prevention of heart disease |
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9:00—10:00 AM |
Limbrel- Flacocoxid in the treatment
of arthritis |
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10:00—11:00 AM |
Peripheral Neuropathy Said R.
Beydoun, M.D. Chief USC University Hospital of Neurology |
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11:00—12:00 AM |
Ill effects of Fat Soluble vitamins |
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12:00—1:00 PM: |
Spinal Compression Fractures in the
Elderly, and how to prevent and treat |
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1:00—2:30 PM: |
Metabolic Syndrome |
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Sunday, September 3rd |
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8:00-9:00 am |
Diabetes and eye disease |
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9:00-10:00 am |
Cancer prevention
Pierre Khoury, M.D.
Samer Suki, M.d. |
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Social Program
By Enrique Levy—Wine
Specialist |
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Friday, September 1st |
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Wine and Cheese Reception |
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Saturday, September 2nd |
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Luncheon
at St. Supery Winery
Enology Course (wine school)
Bus Tour of Napa and additional winery visit
Wine certification exam light hors deurves |
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Sunday, September 3rd |
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Luncheon at Merryvale
historic cask room
Wine making tour
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